Are you a conventional farmer debating whether making the switch to organic farming in California is the right move? Making the switch to organic food production has been a popular choice lately and there are a number of reasons!
We’re going to take a look at why the people of California (and many others) love organic farming methods and the crops produced from it. We’ll also examine why you should consider moving away from conventional farming methods in favor of organic farming. Keep reading to learn more!
Organic Agriculture vs. Conventional Production
The easiest way to determine the difference between conventional and organic farming is this: conventional farming aims to grow the largest crops possible which may lead to farmers using synthetic fertilizers, pesticides, and other products that can harm the environment and people.
Organic farming stays away from these farming practices by opting to use healthy, organic soil, crop rotation, and other slightly more time-consuming methods. To be considered an organic farmer in the United States, you must be certified by the USDA to ensure your crops are truly organic and that harvested food isn’t contaminated with toxic substances.
Organic farmers often rely on biodiversity, crop rotation, composting, and using healthy soil to help their crops remain resistant to pests and disease. While organic farming practices tend to be more labor-intensive, they also yield healthier, environmentally-friendly results for the end consumer.
Why People Love Organic Crops
Chances are, you’ve already noticed that organic produce and products fetch higher dollar amounts than produce and products without the “organic” label. Part of this is because organically grown food costs more to grow; part of this is because people are willing to pay more to avoid the possibility of contaminated food.
In addition to avoiding pesticides and synthetic fertilizers, organic food is also thought to taste better and be higher in nutrient content. Buyers of organic produce also feel good about their choice to help protect the environment by purchasing sustainably and ethically grown food.
Is Organic Farming in California Right for You?
The question shouldn’t be whether organic farming in California is right for you – the question should be when can you start?
Making the switch from conventional farming methods to organic farming isn’t a difficult process. You’ll want to begin familiarizing yourself with USDA standards for organic farming practices and possibly find a mentor who can help you learn the various methods.
One of the easiest steps you can choose to take when becoming an organic farmer is buying high-quality, certified organic soil or making the needed amendments to their existing soil. Whether your current operation is small-scale or much larger, you will quickly see the benefits of using organic soil during the growing process and as you begin harvesting your crops.
If you’re interested in organic farming and are in need of the ideal soil mixture to grow your crops, contact Sequoia Soil Company. We have years worth of experience and want to help people new to organic farming in California by sharing our knowledge of the industry.